{"id":1328,"date":"2022-10-11T19:42:04","date_gmt":"2022-10-11T11:42:04","guid":{"rendered":"https:\/\/gqq.gfl.temporary.site\/website_23b9925e\/?p=1328"},"modified":"2022-10-11T19:42:04","modified_gmt":"2022-10-11T11:42:04","slug":"glazy-over-doughnuts","status":"publish","type":"post","link":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/?p=1328","title":{"rendered":"Glazy over Doughnuts"},"content":{"rendered":"<p class=\"04xlpa\" style=\"line-height: 29.25pt\"><span class=\"jsgrdq\"><span style=\"font-family: 'Arial',sans-serif;color: black\">Doughnuts have been a popular sweet indulgence of Pinoys since these were introduced about 4 decades ago. And from then on, doughnuts have evolved, even trended, into exciting formats and flavors. <\/span><\/span><\/p>\n<p class=\"04xlpa\" style=\"line-height: 29.25pt\"><span class=\"jsgrdq\"><b><i><span style=\"font-family: 'Arial',sans-serif;color: #0e4982\">Doughnut you know <\/span><\/i><\/b><\/span><span class=\"jsgrdq\"><span style=\"font-family: 'Arial',sans-serif;color: black\">that you can now whip up consistent, #Madalicious, premium quality yet affordable doughnuts to satisfy you and your family\u2019s cravings or start up a sweet profitable business venture? San Miguel Mills Inc (SMMI) added recently to its line of baking premixes<\/span><\/span><\/p>\n<p class=\"04xlpa\" style=\"line-height: 29.25pt\"><span class=\"jsgrdq\"><b><span style=\"font-family: 'Arial',sans-serif;color: #0e4982\">Mix \u2018n Fry Yeast Raised Doughnut Mix<\/span><\/b><\/span><span class=\"jsgrdq\"><span style=\"font-family: 'Arial',sans-serif;color: #0e4982\">. <\/span><\/span><span class=\"jsgrdq\"><span style=\"font-family: 'Arial',sans-serif;color: black\">You<\/span><\/span><span class=\"jsgrdq\"><span style=\"font-family: 'Arial',sans-serif;color: #0e4982\"> <b><i>doughnut need <\/i><\/b><\/span><\/span><span class=\"jsgrdq\"><span style=\"font-family: 'Arial',sans-serif;color: black\">to make doughnuts from scratch, which will incur a lot of your precious time. Instead, just add yeast, water, and oil to the premix and be ready to churn out 2 dozens delicious, soft doughnuts! Get glazy with these doughnuts.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2314\" src=\"https:\/\/mommybelleph.com\/wp-content\/uploads\/2022\/10\/306224029_517414126408427_5419232380145112134_n.jpg\" alt=\"\" width=\"500\" height=\"500\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Directions:<\/p>\n<ol>\n<li><strong> DONUT <\/strong><\/li>\n<li>Combine all ingredients and mix at low speed for 1 minute. Scrape sides.<\/li>\n<li>Shift to high speed and mix until dough is fully developed.Rest dough for 30 minutes<\/li>\n<li>Roll out dough (\u2018\u2019sheet\u2019\u2019) to about 10mm thickness and rest for 30 minutes.<\/li>\n<li>Cut out using doughnut cutter and arrange on<\/li>\n<\/ol>\n<p>cheesecloth-lined trays. Proof for about an hour or until double in size.<\/p>\n<ol start=\"6\">\n<li>Preheat fryer to 180\u00b0C. Fry for 40 seconds on each side. Drain excess oil on paper towels and cool.<\/li>\n<li>Coat sugar or apply sugar glaze.<\/li>\n<li>SUGAR GLAZE<\/li>\n<li>Combine powdered sugar and gelatin and mix while gradually adding hot water.<\/li>\n<li>Add light corn syrup and mix until smooth and thin.<\/li>\n<\/ol>\n<p>Keep warm.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doughnuts have been a popular sweet indulgence of Pinoys since these were introduced about 4 decades ago. And from then on, doughnuts have evolved, even trended, into exciting formats and flavors. Doughnut you know that you can now whip up consistent, #Madalicious, premium quality yet affordable doughnuts to satisfy you and your family\u2019s cravings or [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food"],"pageone_source":{"pageone_source":"","author_name":"sipandblog.com"},"_pageone_source":"","zyndk8_nxtgen_metadata":[],"_links":{"self":[{"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1328"}],"version-history":[{"count":0,"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/1328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/energetic-pink-donkey.109-123-235-239.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}